Tag Archives: currently

Currently. April 16, 2016

This morning, when all weather reports indicate we’ll be snowed-in for the day, I’m poking my head out from under my mountain of work to catch up on the blogs I’ve missed over the past few months. Inspiration for this post comes from the Currently series I recently saw on Iowa Girl Eats.

Time and place: 7:36am, Saturday morning, in bed with a cup of coffee, watching the snow fall through my bedroom window. Since January 11th, I have spent precisely 16 nights in my own bed. Traveling for work is fun and exciting, at first, but it gets old in a hurry. I absolutely cherish mornings like these, when I can relax in my own space.

IMG_3729

Experiencing: the beginnings of hunger pains. I am ready for breakfast (and coffee) the second I open my eyes in the morning. It doesn’t help that breakfast is my favorite meal of the day or that my husband hates when I disturb him before 8am on weekends. I don’t blame him, but when do we get to eat?!

Craving: aside from this breakfast, a vacation. I have been working and traveling what feels like non-stop since mid-January, and I’m finally beginning to see the light at the end of the tunnel. My to-do list is now simply overwhelming, rather than absolutely paralyzing. My husband says I say this every year, but this has been the worst busy season yet. My firm fired a manager, and another one quit, leaving the rest of us to pick up the slack. Thank the heavens above that I’m getting paid hourly. I know all this work I’m doing is good for our family (we funded my retirement account for the entire year after only 3 months of work), but at some point, enough is enough, ya know?

Awaiting: my first shipment from Trunk Club. After reading a review on one of my favorite blogs, I decided to give Trunk Club a try. At face value, it’s just another personalized shopping service (which seem to be a dime-a-dozen these days), but it’s different in that it’s not a subscription service, i.e. you request clothes (“trunks) only when you want. I also spoke to my stylist directly over the phone, which I liked. I hate shopping in person, but frequently feel overwhelmed and indecisive when shopping online. I was able to preview my trunk before it shipped, and it looks like my stylist made good selections, so I have high hopes.

Reading: Natural Born Heroes by Christopher McDougall. I read Born to Run by the same author last year, and it inspired me to sign up for my first half-marathon. I’m only a few chapters in to Natural Born Heroes, but already I love it. It’s vaguely centered around the heroic Crete resistance forces during World War II, but also ties in other stories of unlikely heroes. It’s inspiring and helps me focus on the big picture.

I leave tomorrow for Pittsburg (weather permitting), followed by two weeks in Washington, D.C, followed by a week in Chicago. I’m not out of the woods yet by any means, but I do see the light at the end of the tunnel.

Advertisements

Currently

I saw this series on a food blog I love, Iowa Girl Eats, and thought this would be a fun prompt for a Friday when my brain is mostly mush.

Time and place. 6:16AM, curled up with a blanket and coffee on our new living room chair, waiting for the sun to rise.

[EDIT: as I was typing this, my husband (who usually does not wake up until 7AM or later), stumbled out of the bedroom and demanded that I cuddle him on the couch. So now I’m sitting on the couch in our living room, scratching his back with one hand while I try to type the rest of this post with my other. Is this what it’s like to have children?!]

image

Barcelona (photo source)

Reading. Spain guidebooks. Although we originally planned to visit Spain and Portugal this fall, I finally looked at a map and realized that Spain is a freaking big country. In order to spend more time in each destination, we’re focusing just on Spain and will save Portugal for another trip (although I am trying to sneak in a few days in Paris at the beginning of the trip).

Cooking. At the moment, nothing. Usually, I cook eggs and some sort of leafy green for breakfast, but recently I’ve been turning to smoothies instead. We are having homemade pizza for dinner, though, which reminds me – I need to take the dough out of the freezer to defrost.

Awaiting. News of the winter storm that’s supposed to hit the East Coast this weekend. I originally planned to fly to Washington, DC for work on Sunday, but at the “strong recommendation” of the airline, I moved my flight to Monday. Here’s hoping they have everything sorted out by then and I can make it across the country without being stranded in any airports.

Experiencing. Warmth! After learning (the hard way – i.e. sky-high electric bills) that our house (built in the 60s) had minimal (as in, 1 – 3 inches, we’re supposed to have 18) insulation in the attic, we bit the bullet and paid over $2,000 to have the proper amount installed. That’s a lot of money, but I can already see a huge difference in the way our house holds temperature, and I know it’ll pay off in the long run. Owning a house is expensive, y’all.

honey-bee2

Isn’t he the cutest? (photo source)

Listening. To a “Hive Management” seminar from our local garden and agricultural club. That’s right, folks, we’re getting bees in our backyard this spring! Even though we’re in a neighborhood, our county has very relaxed rules on which animals you can raise in your backyard. We eventually plan to add ducks and maybe even a goat, but bees are the first step. In addition to feeling good about helping offset the declining bee population, we are thrilled to have fresh honey at our fingertips.

Craving. May. My work schedule is extremely hectic from February – April, and normal to slow the rest of the year. I’ll be traveling for work every week from now until the end of April, flying out on Sunday and back on Friday, with only 1 full day at home. Since I’m an independent contractor paid hourly, I make the bulk of my salary during the next few months, but that doesn’t make it much easier come March when I’ve seen too many airports to count and just want to sleep in my own bed.

Hating. The state of American politics. I’m just going to leave that there.

Loving. Agriturismo Cretaiole. As soon as we returned from our honeymoon, I informed Adam that, for our 5th anniversary, we would be renewing our vows in Italy. Since we’re about to celebrate our 2nd anniversary, obviously the time has come to make concrete plans (kidding). I recently stumbled upon this magnificent agriturismo in the middle of two of the most famous Tuscan wine regions, and it looks like a dream come true.

Anticipating. My next cup of coffee! (And maybe some leftover fried rice for breakfast, because there’s nothing better than cold leftovers in the morning, am I right?)