Currently

I saw this series on a food blog I love, Iowa Girl Eats, and thought this would be a fun prompt for a Friday when my brain is mostly mush.

Time and place. 6:16AM, curled up with a blanket and coffee on our new living room chair, waiting for the sun to rise.

[EDIT: as I was typing this, my husband (who usually does not wake up until 7AM or later), stumbled out of the bedroom and demanded that I cuddle him on the couch. So now I’m sitting on the couch in our living room, scratching his back with one hand while I try to type the rest of this post with my other. Is this what it’s like to have children?!]

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Barcelona (photo source)

Reading. Spain guidebooks. Although we originally planned to visit Spain and Portugal this fall, I finally looked at a map and realized that Spain is a freaking big country. In order to spend more time in each destination, we’re focusing just on Spain and will save Portugal for another trip (although I am trying to sneak in a few days in Paris at the beginning of the trip).

Cooking. At the moment, nothing. Usually, I cook eggs and some sort of leafy green for breakfast, but recently I’ve been turning to smoothies instead. We are having homemade pizza for dinner, though, which reminds me – I need to take the dough out of the freezer to defrost.

Awaiting. News of the winter storm that’s supposed to hit the East Coast this weekend. I originally planned to fly to Washington, DC for work on Sunday, but at the “strong recommendation” of the airline, I moved my flight to Monday. Here’s hoping they have everything sorted out by then and I can make it across the country without being stranded in any airports.

Experiencing. Warmth! After learning (the hard way – i.e. sky-high electric bills) that our house (built in the 60s) had minimal (as in, 1 – 3 inches, we’re supposed to have 18) insulation in the attic, we bit the bullet and paid over $2,000 to have the proper amount installed. That’s a lot of money, but I can already see a huge difference in the way our house holds temperature, and I know it’ll pay off in the long run. Owning a house is expensive, y’all.

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Isn’t he the cutest? (photo source)

Listening. To a “Hive Management” seminar from our local garden and agricultural club. That’s right, folks, we’re getting bees in our backyard this spring! Even though we’re in a neighborhood, our county has very relaxed rules on which animals you can raise in your backyard. We eventually plan to add ducks and maybe even a goat, but bees are the first step. In addition to feeling good about helping offset the declining bee population, we are thrilled to have fresh honey at our fingertips.

Craving. May. My work schedule is extremely hectic from February – April, and normal to slow the rest of the year. I’ll be traveling for work every week from now until the end of April, flying out on Sunday and back on Friday, with only 1 full day at home. Since I’m an independent contractor paid hourly, I make the bulk of my salary during the next few months, but that doesn’t make it much easier come March when I’ve seen too many airports to count and just want to sleep in my own bed.

Hating. The state of American politics. I’m just going to leave that there.

Loving. Agriturismo Cretaiole. As soon as we returned from our honeymoon, I informed Adam that, for our 5th anniversary, we would be renewing our vows in Italy. Since we’re about to celebrate our 2nd anniversary, obviously the time has come to make concrete plans (kidding). I recently stumbled upon this magnificent agriturismo in the middle of two of the most famous Tuscan wine regions, and it looks like a dream come true.

Anticipating. My next cup of coffee! (And maybe some leftover fried rice for breakfast, because there’s nothing better than cold leftovers in the morning, am I right?)

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